A Zsido Haziasszony Konyve, Hasznos Tudnivalok, Koser Szakacskonyv – “Kosher cookbook for the Jewish housewife” by Giti Neni. Published by Abraham Marton Knyvnyomdaja, Kecskemét (Hungary), 1935. Includes an introduction by Rabbi Viktor Sussmann with a Hebrew date, writing: “I have thoroughly reviewed the ritual instructions in this book and found them entirely appropriate from a religious perspective, Vayeshev 3, 1935”. Hungarian.
A cookbook containing hundreds of recipes for kosher Jewish dishes. The book covers meals for the entire Hebrew calendar year, Shabbat and all holiday meals. In the introduction, the author expresses her hope that her friends and colleagues in the art of cooking will find not only recipes related to cooking but also useful Jewish related information. Along with kosher recipes, the author includes general guidelines related to the cooking environment, how the kitchen and appliances should look, kitchen and room cleaning for Passover, Passover Seder preparations, and kosher for Passover recipes. Includes recipes for dairy dishes for the Nine Days period when meat is forbidden in the month of Av, and more.
Rare – Only five listings in the world cat library catalog.
244 p. 22 cm. Stains on some pages. Good condition.
